Zorica made this raspberry upside down cake with whipping cream on top.
Thank you Zorica for a delicious tasting cake. We had it with our coffee this morning!
Zorica made this raspberry upside down cake with whipping cream on top.
Thank you Zorica for a delicious tasting cake. We had it with our coffee this morning!
Is this a dessert or a savoury delicacy? Well it’s up to you to decide! My mom’s friend, Zorica made these delectable delights yesterday at her home. She called me and asked me to come over to try a few. To my utter delight, I was blessed with delicious tasting Croatian morsels of knedlje!
These can be a dessert if you drizzle organic maple syrup all over them. Zorica liked putting organic cane crystals on top. She showed me a more savoury way of eating them too. She put a dollop of sour cream on top with the maple syrup which gave it a sweet and savoury taste.
I entered this recipe in the Real Women of Philadelphia Cheesecake of the Year Contest.
We were served this delicious walnut roll in Croatia while visiting a cousin’s house. Yes, we enjoyed the Adriatic coast and all its splendor but the Orahnjaca is sublime as well.
This dish is one that we were served at a Croatian wedding at 2:30 a.m. The courses are served intermittently between dancing.
Lucija (aged 10) says, “It tastes like cheesecake ice-cream!”
This recipe won the grand prize for the Savour the Summer Contest at the Real Women of Philadelphia Website.
Here’s the link for the photo-https://www.pinterest.com/erlic/httprealwomenphillycanadacomrecipesview4143164phil/
This sandwich has all the components of a roast beef supper. It has mashed potatoes, mushy peas and gravy in a submarine sandwich bun.
This is seen on the Real Women of Philadelphia website. To get the recipe go here:
http://realwomen.phillycanada.com/contests/entry/recipe/2157689/retro-banana-split-cheesecake