Yonni’s Doughnuts-Best Ever!

Oaxaca, Mexico

My girlfriend, her husband and son are visiting Oaxaca, Mexico. They are taking Spanish lessons well enjoying food every day for two weeks during spring break. Here are some of the food photos that she sent me. Enjoy!

Croatian Selo Oil

Announcing a free webinar on the 22nd of January 2019 for Croatian olive oil-if you want to join-here’s the link:

https://selolive.com/lily/

 

 

 

 

 

 

 

 

 

 

Vegan Pizza Tonight!

My friend Christina just sent me this lovely picture of her homemade vegan pizza!

Raspberry Upside Down Cake before the Whipping Cream

Raspberry Upside Down Cake made by Zorica. This is the cake before the whipping cream.

Raspberry Upside Down Cake

 

 

Zorica made this raspberry upside down cake with whipping cream on top.

Thank you Zorica for a delicious tasting cake. We had it with our coffee this morning!

9th Annual Local Island Showcase

Sampling many delicious items and having tons of fun meeting people, I was thrilled to have tasted many of the food samples at this event. Located every year beside Pepper’s grocery store in Victoria, BC, this event is a great opportunity to taste the best local food!

Below are photos of the Pig roast. There was a long line up to try the succulent pork meat, compliments from Berryman Farms. Lori Kliman is shown passing out samples of her Betterwith ice cream in cute mini cones!

Bocconcini Basil Appetizer

 

Bocconcini, basil and cherry tomato appetizer was served at my son’s graduation party. My sister-in-law Lisa made this for the party. It was Delish!

Delish Appetizer!

Bocconcini cheese, Basil and Cherry tomatoes on mini skewers were delicious served at my son’s graduation party. My sister-in-law Lisa made them. She drizzled balsamic vinegar over it all!

Mango Cake with Passion Fruit Cream

This piece of cake was given to me.  The mango pieces and syrup and passion fruit cream was also given to me. So I cut the cake into a square then drizzled the mango pieces and syrup on top of the cake. Then I carefully put a dollop of passion fruit cream on top. Then another friend suggested a garnish of mint! So needless to say this was a community effort well worth it. My favourite part,the scrumptious passion fruit cream is beyond words..