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Good Friday Lunch

19 Apr

Baba Marija has the best Good Friday Lunch every year. This year she cooked for 14 people! She made prawns, breaded sole and ustipke (a popular Croatian dessert like a donut hole).

Everyone loves her clam chowder! It is in the large pot in the photo below.  It was the first to be eaten! So it was hard to get a photo of it since we were all hungry! Maybe next year!