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Knedlje from Croatia (plum filled)

2 Oct

Is this a dessert or a savoury delicacy? Well it’s up to you to decide! My mom’s friend, Zorica made these delectable delights yesterday at her home. She called me and asked me to come over to try a few. To my utter delight, I was blessed with delicious tasting Croatian morsels of knedlje!

These can be a dessert if you drizzle organic maple syrup all over them. Zorica liked putting organic cane crystals on top. She showed me a more savoury way of eating them too. She put a dollop of sour cream on top with the maple syrup which gave it a sweet and savoury taste.

 

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