Yonni’s Doughnuts-Best Ever!

3 Dec


Yonni’s Doughnuts

29 Aug


When I walked in to the donut shop (Discovery Coffee) I was thrilled with all the variety of choices. It was hard to pick my favourites but I managed to buy a kruller,  a vegan plum cinnamon doughnut, a s’mores and an apple fritter! I had to buy the last cinnamon bun so I took that one too. And I could not resist the spinach cheese scone.

Here is a photo to actually prove that I was there. It was an exhilarating experience for a foodie to see a wonderful array of dreamy donuts.

Oaxaca, Mexico

31 Mar

My girlfriend, her husband and son are visiting Oaxaca, Mexico. They are taking Spanish lessons well enjoying food every day for two weeks during spring break. Here are some of the food photos that she sent me. Enjoy!

Croatian Selo Oil

22 Jan

Announcing a free webinar on the 22nd of January 2019 for Croatian olive oil-if you want to join-here’s the link:













Fried Quinoa porridge with Croatian Cold Pressed Extra Virgin Olive Oil

18 Nov

Fried Quinoa? Yes it’s absolutely yummy! This is based on my Croatian dad’s recipe of fried oatmeal with sweet paprika. Try it, you will love it!

Selo oils produces this wonderful Croatian olive oil found at http://www.selooils.com. I have been creating recipes with the selo oil for a while now. Here is one of my recipes below.

How to make this:

Make the quinoa porridge according to package directions. Let cool then in a sauté pan place about 2 cups of the porridge in a sauté pan with about 2 tablespoons of avocado oil. Let this cook for about 20 minutes on low heat. Sprinkle Himalayan pink sea salt on top. Then when a crispy golden crust forms on the bottom them it’s ready! For the finale. Drizzle Croatian coldpressed extra-virgin olive oil on top. Serves 2


Vegan Pizza Tonight!

18 Nov

My friend Christina just sent me this lovely picture of her homemade vegan pizza!990E0C3C-0DA1-4155-908A-D8764460ADCF.jpeg

Raspberry Upside Down Cake before the Whipping Cream

28 Oct

Raspberry Upside Down Cake made by Zorica. This is the cake before the whipping cream.3209EB4B-704A-40DB-A9F3-0ADFFAA30576