Croatian and Polish Wedding

27 Jul

Last weekend we enjoyed a wonderful array of food in North Vancouver by a wonderful catering service called Forage. The groom was my cousin  who has a Croatian background. The church ceremony was at the immaculate heart of Mary in Vancouver and the reception was held on the fifth floor of the Vancouver school board building. There was a balcony with beautiful views of the Vancouver harbour.

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Wedding Reception

17 Jul

Behold an elegant wedding full of love and laughter! The setting was superb at the Church and State winery.

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Wedding Open House

17 Jul

On on the weekend we went to an Irish wedding open house where the groom’s parents hosted.  Their caterer wax fantastic! Here are some of the samples of the delicacies that they served  Bread and Butter catering service provided wonderful appetizers!

Check them out here: http://www.breadandbuttercatering.ca

Best Vegas Treat at Lobster Me!

18 Jun

The best Vegas treat was at a place called Lobster me.

 

The Best Pizza in Victoria BC

14 Jun

This pizza is absolutely amazing! It’s a fig and prosciutto with a chiffonade of basil. Where can you find it, you ask? At the Beach ho where can you find it, you ask? At the Beach House  restaurant.   The flavour is amazing with the slight sweetness of the dried black mission fig and a drizzle of balsamic creme.  We ordered three pizzas today they were fabulous!

 

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6 Jun

Koi Restaurant in Vegas

The best fish dinner I ever had was at the Koi restaurant in Vegas at the Planet Hollywood Hotel. Brittany Spears orders 4 Hibachi fusions on occasion from this restaurant. She lives in one of the suites currently while performing her concerts. Other celebrities that visited here were J-Lo and more!

The dish on the left is a Miso infused Black Cod with Wild mushrooms and asparagus. There was also a superior miso reduction on the side! The dish on the right was salmon with  a miso glaze with morel mushrooms.

Roast Pork from the Spit

16 May

Croatians love roast pork from the spit. My family and I enjoyed this delicacy at a recent Croatian church luncheon.